Isomaru Suisan Menu

At Isomaru Suisan, the menu delivers a lively, coastal izakaya experience centered on fresh seafood grilled right at the table, making it feel more like a casual seaside grill than a conventional restaurant. The standout Hamayaki selection defines the identity of the menu, especially items like Crab roe kourayaki, the generously portioned Fresh assorted shellfish (Medium serving) and Fresh assorted shellfish (Large serving), as well as the Grilled freshly caught seafood set and Tsubu clam skewer-grilled (1 piece), all emphasizing smoky, ocean-fresh simplicity. Quick starters under Hayadashi such as Super thick bamboo shoots provide a savory opening, while the Ginzara section adds more variety with dishes like Whitebait ajillo (with baguette), Grilled squid gut and mushrooms, and Nostalgic octopus sausage, balancing comfort food with bold seafood flavors.

The menu expands further into richer seafood offerings, including Grilled eel (HALF SIZE) and Grilled eel (FULL SIZE) in the Unagi section, alongside strong tuna-focused dishes like Salt-grilled tuna gill meat. The Otsumami selection stands out for its variety and intensity, featuring Bakudan (wrap ingredients in seaweed), Liver sashimi style firefly squid, Seafood kimchi yukhoe, Tuna with green onions, and Lightly grilled vinegared mackerel, all designed for pairing with drinks. For sashimi lovers, the Sashimi assortment of 3 kinds, Getamori sashimi (6 kinds), Yellowtail sashimi, Salmon sashimi, and even Snow crab sashimi showcase a fresh and diverse raw seafood lineup.

To finish, the menu includes playful sushi and comfort staples such as Luxurious and overflowing bite-sized sushi (Topped with sea grapes), Crab fried rice, and Chicken soup noodles, rounding out a menu that is both interactive and deeply rooted in Japan’s seafood izakaya culture.